Ingredients:
- Bag of store-bought chips (a good brand)
- white cheddar cheese
- picante sauce
- canned black beans
- *guacamole
- *sour cream
Method:
- pre-heat the broiler to 400 degrees
- top the chips with beans and cheese
- toast the chips until the cheese is melted
- add picante sauce, *guacamole, and *sour cream to taste
I realize the silliness of how simple this recipe is...but you will thank me for posting this once you try it! My Latin friend raved that these nachos rival the ones she's had at the best Tex-Mex restaurants.
* (ingrediants I have added on my own; not part of the original recipe)
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